Having the fruit and sauce likely contributed to chicken that was moister than some of the other Specialty Chickens. The flavors were interesting and well-balanced, with the pineapple sweetness/tartness and jalapeño spiciness offsetting the saltiness of the chicken and cheese. We use 100 percent whole breast white meat chicken for a just-out-of-the-oven taste, which we feature in several of our Specialty Pizzas.
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